LE CORDON BLEU INTERMEDIATE CUISINE WRITTEN EXAM NEWEST 2026 ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!

LE CORDON BLEU INTERMEDIATE CUISINE WRITTEN EXAM NEWEST 2026 ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!

181. What is 00 flour made of
 Durum Wheat
 THE CORRECT ANSWER is Durum Wheat
182. What is the fat percentage of crème Fresh
 30%
 THE CORRECT ANSWER is 30%
183. What category does scallops fall under
 Mollusks
 THE CORRECT ANSWER is Mollusks
184. Which region of France is Calvados from
 Normandy
 THE CORRECT ANSWER is Normandy

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