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Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease
What type of hand drying is not necessary? - NOT Towel system that provides a clean section
How fast does E. coli manifest symptoms? - 3 days
The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures
Roundworms are what type of biohazard? - Virus/parasite
Bacteria can be: - NOT contagious
What type of gloves are not allowed in food preparation? - NOT Cloth
What type of foods may have soil on them that needs to be washed? - raw fruit
What is not a common symptom of a foodborne illness? - bloody stool
Top food allergens are: - Wheat & shellfish
What group is not involved in food/kitchen inspections/permits? - Private
Poor food safety can best be prevented by: - NOT Experience Food Service Manager
What are ways pests cause food contamination? - NOT Fly across the kitchen
All of the following food safety hazards can cause food to become unsafe for human consumption, except for: - NOT physical
Where should sinks be available for food service workers? - Separate sink by the food preparation area
Fingernail care is important for food service workers. What can be acceptable with single use gloves on? - NOT bitten nails
What is the best way to prepare for an inspection? - Follow HAACP protocol
These are not symptoms from foodborne illness: - Gas
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