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Learn2Serve Exam Test Bank - Over 100+ Questions ; Correct Answers
Question 1: Which step is essential in the success of any
HACCP?
CORRECT ANSWER: educate and train employees
Question 2: Prerequisite programs provide the _______ and
_______ conditions required to produce safe food.
CORRECT ANSWER: Environmental, operating
Question 3: The major elements of the FSMA can be divided
into _______ key areas.
CORRECT ANSWER: 5
Question 4: You should call the local regulatory authority
when you run into which of the following problems?
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