Learn2Serve Food Safety Management Principles Lesson Assessments 100% VERIFIED ANSWERS 2026/2027 (Complete And Verified Study material) (10pages) LEARNEXAMS

A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? High food safety standards What is the best way to prevent poor food safety? Employee training Which one of the following duties is management's responsibility to ensure food safety? Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: Customer service Which agency publishes the food code? fda Which one of the following steps is NOT one of the seven HACCP steps? create a cost analysis Creation of which one of the following quality programs is a management responsibility? assurance Local health codes establish requirements for all of the following subjects EXCEPT price controls Why must the manager sign the inspection document after the inspector has completed the investigation? To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects—but without benefits is: parasite The viral infection Hepatitis A can be most effectively controlled if: All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? Changes in color and smell