LEARN2SERVE FOOD SAFETY PROTECTION MANAGER CERTIFICATION COMPLETE QUESTIONS WITH CORRECT ANSWERS GUARANTEED PASS | RATED A+

LEARN2SERVE FOOD SAFETY PROTECTION MANAGER CERTIFICATION COMPLETE QUESTIONS WITH CORRECTAN ASWERS GUARANTEED PASS | RATED A+
Which one of the following materials must not be used in the construction of food preparation
and storage areas? - Answer>>> Indoor/Outdoor carpeting.
The purpose of a hazard analysis is to - Answer>>> Examine processes for quality
A food preparer brings you a bag of rice with a few black things among the grains. You suspect
mouse droppings, but you are not sure. What should you do? - Answer>>> dispose of the bag
and check all other bags in storage
Pest infestations must be controlled for all of the following reasons EXCEPT:
- they are disgusting to customers, you will lose business and revenue
- they tend to be overlooked by loyal employees who know the food is good
- they are one of the first things inspectors look for, and they can shut you down
- they cause physical, chemical, and biological contaminations of foods - Answer>>> they tend
to be overlooked by loyal employees who know the food is good
Employees must be trained to notice signs of pests, which include all of the following EXCEPT:
- dead carcasses on shelving, on the floor, and on stored food packaging
- bits of paper and cardboard that might be used for nesting
- traps that have not been tripped, bait that has not been eaten, but it might
- sacks of grains with corners or seams open and spillage - Answer>>> traps that have not been
tripped, bait that has not been eaten, but it might
- You pull a large bag of rice from dry storage, and when you open it, you see little specks in the
rice. What's the likely cause? - Answer>>> Pest got in and left secretions
- What's the difference between USDA stickers and USDA GRADE stamps? - Answer>>>
Stickers meet food safety standards stamps mean quality is graded and paid for by manufacturer
- What is the best eradication method for a major pest infestation? - Answer>>> Chemical
What of the following is not part of the top food allergens? - Answer>>> Rice
- What is the first step in the preliminary tasks management process completed before
implementing a HACCP plan? - Answer>>> Assembling an HACCP team
- What will be missing from a HACCP plan developed totally by outside experts - Answer>>>
Employee support
- For how long should you wash your hands? - Answer>>> At least 20 seconds
Maintaining an integrated pest management program (IPM) best serves - Answer>>> business