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A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - High food safety standards
What is the best way to prevent poor food safety? - Employee training
Which one of the following duties is management's responsibility to ensure food safety? - Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: - Customer service
Which agency publishes the food code? - fda
Which one of the following steps is NOT one of the seven HACCP steps? - create a cost analysis
Creation of which one of the following quality programs is a management responsibility - assurance
Local health codes establish requirements for all of the following subjects EXCEPT - price controls
Why must the manager sign the inspection document after the inspector has completed the investigation? - To confirm that the inspection has taken place.
An organism that lives in or on another organism, often with harmful side effectsâ€â€but without benefits is: - parasite
The viral infection Hepatitis A can be most effectively controlled if: - All food personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? - Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial contamination? - Touching raw chicken and then cooked chicken without changing gloves.
One of the most important reasons for using only reliable water sources is to reduce - The number of parasites, such as Cyclospora Cayetanensis, that can infest foods.
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