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MIT SERVSAFE EXAM 1 MCDONALDS

Class notes Feb 17, 2026
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MIT SERVSAFE EXAM 1 MCDONALDS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -21 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Fish temperature

Answer:

145 degrees

Question 2: Microwave cooking temp

Answer:

165 degrees

Question 3: Eggs Temperature

Answer:

155 degrees if held and 145 if served immediately

Question 4: Noronavirus

Answer:

Water/Sewage

Prevention: wash hands

Question 5: shiga toxin producing e coli

Answer:

linked with contaminated ground beef and produce Prevention- Cook to 155

Question 6: A.L.E.R.T

Answer:

Assure Look Employees Reports Threat

Question 7: Giardiasis

Answer:

contaminated water

Prevention: use sanitary water

Question 8: Salmonella (non-typhoid)

Answer:

Meats, dairy, produce and poultry

Prevention: Cook Properly and avoid cross contamination

Question 9: chops temp

Answer:

145 degrees

Question 10: What cause food borne illness?

Answer:

viruses

Question 11: Cammylobacteriosis

Answer:

Poultry Prevention- Wash Hands

  • Cook food to min. temp
  • Control time and temp.

Question 12: Scombroid

Answer:

Tuna

Question 13: HACCP

Answer:

Hazard Analysis Critical Control Point

Question 14: Ciguatera

Answer:

Fish poisoning

Question 15: Salmonella typhi

Answer:

Found in beverages

Prevention: wash hands

Question 16: Big Six Pathogens that must be reported to the Health Department

Answer:

  • Shigella
  • Salmonella Typhi
  • Nontyphoidal Salmonella (NTS)
  • Shiga Toxin Producing E Coli
  • Hepatitis A
  • Norovirus

Question 17: 3 types of contamination

Answer:

biological, chemical, physical

Question 18: Ground Beef Temperature

Answer:

155 degrees

Question 19: Shigella

Answer:

fecal-oral

Prevention: wash hands, control flies inside/outside

Question 20: Cutting Boards

Answer:

Hardwood- no seams Synthetic (Nylon) - Color codes for different foods Use Separate cutting boards for raw and ready to eat- creates a physical barrier, and prevents cross contamination

Question 21: Hepatitis A

Answer:

Ends in a vowel, comes from the bowel -Shellfish and salads

Prevention: Wash hands and buy from approved source

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