1. A nurse is caring for a patient with chronic kidney disease. Which
dietary modification is most appropriate for this patient?
A) High protein
B) Low potassium
C) High sodium
D) Low fiber
Answer: B) Low potassium
Rationale: Patients with chronic kidney disease need to limit potassium
intake to prevent hyperkalemia, which can lead to cardiac complications.
2. When developing a care plan for a patient with congestive heart
failure, which goal is a priority?
A) Promoting activity tolerance
B) Increasing fluid intake
C) Weight gain
D) Sodium restriction