NR 228 NUTRITION EXAM 2 LATEST 2026-2027 ACTUAL EXAM TEST BANK 130 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE

NR 228 NUTRITION EXAM 2 LATEST 2026-2027 ACTUAL

EXAM TEST BANK 130 QUESTIONS AND CORRCT

DETAILED ANSWERS|AGRADE

A nurse is providing care for children in pediatric clinic. The prevalence of which

nutritionally-related disorder will be most common in an African American obese

child with a sedentary lifestyle? - ANSWER- type 2 diabetes

A pregnant client whose weight was normal prior to pregnancy ask the nurse in a

prenatal clinic about weight gain during pregnancy. What is the recommended total

weight gain during pregnancy for this client? - ANSWER- 25-35 pounds

.The nurse is teaching a client to select foods with Vitamin C. Which foods has the

least amount of Vitamin C? - ANSWER- Milk

What is the best explanation of complete protein? - ANSWER- It contains all the

essential amino acids

.The nurse is discussing gastrointestinal disorders with a client who complains of

diarrhea, flatulence, and abdominal cramping after ingesting dairy. Which

condition is the client most likely experiencing? - ANSWER- Lactose Intolerance

Which statement best describes potassium in the diet? - ANSWER- It controls

fluid levels inside the cells

A nurse at a health fair is assessing the weight status of four clients. Which of the

following clients are classified as overweight? - ANSWER- A male client who has

a body mass index of 29

A nurse is teaching a client who has cholecystitis about dietary modifications. The

nurse includes which of following foods as appropriate for client's diet. -

ANSWER- Turkey

Which instruction will be helpful to a client who has gastroesophageal reflux? -

ANSWER- Develop a plan to lose weight

Which food is most likely to contain Vitamin C? - ANSWER- Citrus fruits

A client needs regular injection of vitamin B12. Which is the best rationale for this

client needing vitamin B12? - ANSWER- The client stomachs does not produce

the intrinsic factor.

What is the most likely causes of Vitamin toxicity? - ANSWER- Long/term use of

megadose supplements

A nurse is caring for clients with type 2 Diabetes. The nurse teaches the client

which technique to maintain constant glycemic control? - ANSWER- space meals

and snacks evenly throughout the day

A nurse in a diabetic clinic is educating a client diagnosed with type 1 diabetes

mellitus Who has increased his exercise level. Which of the following dietary

recommendation is most appropriate for this client? - ANSWER- Consume

additional carbohydrates

A nurse is educating a hospitalized client who was diagnosed with acute

pancreatitis. Which nutritional alterations will be observed in this client? -

ANSWER- "There may be alliterations in insulin and glucagon as these hormones

are secreted by the pancreas."

.A nurse is discussing dietary recommendations for chronic cholecystitis with a

client. Which diet will be discussed? - ANSWER- Low-fat diet

The nurse is preparing a plan of care for a client was recently diagnosed with

gallbladder disease has symptoms that occur after eating that include my love

nominal pain which is priority nutritional considerations for this client. -

ANSWER- Discuss long term strategies to reduce the pain to improve nutritional

status

A nurse is discussing psychological factors related to poor nutritional State for the

older population. Which psychological factors most often affect the nutritional

state of older adults? - ANSWER- Is loneliness and depression over the loss of

significant others.

A nurse in a pediatric clinic is discussing anthroprometic measures with mothers of

toddlers - ANSWER- Head circumference and weight

The school nurse conducting a nutritional assessment on an adolescent will identify

deficiency in which nutrient that is necessary for normal cell growth? - ANSWERcalcium

A community health nurse is teaching moms to select healthy food options for

preschoolers which snacks is the best choice? - ANSWER- mini wheat bagel with

light cream cheese

.A school nurse is educating a group of adolescents about nutritional principles

what is an important principle of nutrients during adolescence - ANSWERCalcium and iron needed for accelerated skeletal a growth and increased blood

volumes