.png){kind=logo}
1. (1) Consider Patient when Preparing to Feed them:
Answer
(1)•Ask preferences
• Relaxed atmosphere
• Place a napkin (not a bib)
• Dentures, hearing aids, glasses (ensures good communication)
2. (2) Consider Patient when Preparing to Feed them:
Answer
(2)•Visually impaired -consider placement of food
• 90 degree angle
• Alternate solids and liquids
• Assess for signs of aspiration
3. Factors affecting Older Adult Nutrition:
Answer
• Altered ability to chew, loss of senseof smell, GERD, Slowed
peristalsis, reduced appetite and thirst sensation.
• Low income - (coupons, different protein sources, buying in bulk)
• Increased risk for drug-nutrient interaction (due to multiple meds)
• Gastroesophageal reflux (GERD)
4. Dysphagia:
Answer
• Difficulty or the inability to swallow
• Increased risk of aspiration
5. Hemoglobin Lab:
Answer
- Normal 12 - 18
NSG 321 Test 1 Nutrition and Bowel Complete And Study material 19pages LEARNEXAMS
What's included in this material?
-
Up-to-date Content: This is the latest version of the study guides, questions, and answers.
-
Instant Access: Immediately available for download right after your purchase.
-
Multi-Device: High-quality PDF format, easily readable on your phone, tablet, or PC.
-
Verified Quality: Carefully curated content designed to help you prepare effectively.
Sample Content from this Document
UNLOCK ACCESS
$35.00
.png)