NTD 410 - QUIZ 1 SERVSAFE EXAM QUESTIONS

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NTD 410 - QUIZ 1 (SERVSAFE) EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -10 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Which of the following is NOT considered one of the most common costs associated with a foodborne illness outbreak?

• Food costs
• Loss of customers and sales
• Employee absenteeism
• Lawsuits and Legal fees
• Negative Media Exposure

Answer:

Food Costs Question 2: Which of the following foods is considered TCS, therefore should be time and temperature controlled?

• Flour
• Dry rice
• Fresh cut melons
• Crackers

Answer:

Fresh cut melons Question 3: Which group is not considered a high risk group according to the book, but actually have a compromised immune system?

• Sick people
• Pregnant women
• Infant to preschool age children
• Elderly people

Answer:

Pregnant women

Question 4: Why are elderly people considered high risk?

• They are more likely to practice poor safety and sanitation standards because their immune

systems have fully developed

• A high percentage of them live in assisted living facilities that are known for outbreaks
• Their immune systems have weakened with age, so their defense system is compromised
• They tend to eat high concentrations of TCS

Answer:

Their immune systems have weakened with age, so their defense system is compromised Question 5: What government agency inspects all food EXCEPT for meat, poultry, and eggs?

• PHS

- USDA

• FDA
• CDC

Answer:

FDA

Question 6: Which is an example of a physical contamination?

• Bones in fish
• Sneezing on food
• Touching dirty food-Contact surfaces
• Cooking tomato sauce in a copper pan

Answer:

Bones in fish Question 7: Which is the most important benefit of training, retraining, and monitoring?

• Maintain safe food handling procedures and sanitation
• Product consistency
• Ensure customer satisfaction
• Ensuring product is received and stored properly

Answer:

Maintain safe food handling procedures and sanitation

Question 8: Which government agency writes the model food code?

• FDA
• PHS
• CDC

- USDA

Answer:

FDA Question 9: How many people have to call the local regulatory agency with complaints about the same establishment before considering the complaints an outbreak?

• 1
• 2 or more
• 3 or more
• 4 or more
• 1 dozen or more

Answer:

• or more

Question 10: Which government agency inspects local foodservice operations?

• USDA and NSF
• CDC and PHS
• FDA and NSF
• NSF and MNFS

Answer:

CDC and PHS