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1. A community health nurse is planning a presentation on nutrition and chronic disease prevention. Which food choice would be most effective to reduce the risk of type 2 diabetes? A) White rice B) Whole grain bread C) Sugary drinks D) Fried foods Answer: B) Whole grain bread Rationale: Whole grain bread has a lower glycemic index compared to white rice, which can help regulate blood sugar levels and reduce the risk of developing type 2 diabetes. 2. In assessing a patient's risk for cardiovascular disease, which dietary habit is most important to address? A) Consumption of trans fats B) Intake of lean proteins C) Frequency of organic food consumption D) Number of meals eaten out per week Answer: A) Consu
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