Week 8 Final Exam-Nutrition (200 pts)
Question 1 2 / 2 points Carbohydrates, proteins, and lipids are .
macronutrients
Question 2 2 / 2 points The sugars found in grains, vegetables, legumes, and fruits are .
carbohydrates
Question 3 2 / 2 points The primary objective of the Dietary Guidelines for Americans is to ensure
Americans .
balance calorie intake with physical activity to manage weight
Question 4 1 / 1 point A sign that you might be reading inaccurate or exaggerated science might be
a . Select all that apply.
recommendation made to help sell a product recommendation that promises a quick fix simplistic
conclusion drawn from a single study
Question 5 2 / 2 points Which of the following is the correct order of the recommended steps to
prevent foodborne illness, according to the Dietary Guidelines for Americans?
Clean, Separate, Cook, Chill
Question 6 2 / 2 points The estimates the nutrient intake level that will meet the needs of
50 percent of the individuals in a specific lifestage or gender group.
Estimated Average Requirement
Question 7 0 / 2 points Which of the following are good questions to ask about safety when
considering purchasing a supplement? Select all that apply.
Who is the manufacturer? What is the active ingredient and dosage? Is there any evidence to
support using this product? Is there a third party “checker†for this product? How much does it cost?
Question 8 2 / 2 points Essential nutrients are nutrients that .
Must be obtained from dietary intake
Question 9 0 / 2 points The current icon to represent the food groups is known as .
MyPlate
Question 10 2 / 2 points Replacing lost nutrients in foods is called .
enrichment
Question 11 2 / 2 points The majority of digestion takes place in the .
duodenum