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PHYSICAL CONTAMINANTS SOURCES EXAM QUESTIONS
Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -4 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: Physical contaminants
Answer:
Food can be contaminated when objects get into it. It can also happen when natural objects are left in food, like bones in fish fillets.
Question 2: Symptoms
Answer:
Mild to fatal injures can occur. Including cuts, dental damage, and choking. Bleeding and pain may be the most outward symptoms.
Question 3: Prevention
Answer:
Purchase food from approved, reputable suppliers to prevent physical contamination. Closely inspect the food received. Take the steps to make sure no physical contaminants can get in to it. Including food handlers practice good hygiene.
Question 4: Sources
Answer:
Some common objects can get into food like metal shavings from cans, wood, fingernails, staples, bandages, glass, jewelry, and dirt. Natural objects fruit pits and bones.
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