PRACTICE 2 EXAM QUESTIONS

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PRACTICE 2 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -29 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: a sewage backup has caused in imminent health resulting in closure of an operation. what must the manager do prior to reopening?

Answer:

notify the local regulatory authority

Question 2: what is one way to keep an operation pest free?

Answer:

deny pests access to operation Question 3: to prevent the deliberate contamination of food a manger should know who to contact about suspicious activity , monitor the security of products keep information related to food security on file and know

Answer:

who is in the facility

Question 4: what is a basic characteristic of a virus?

Answer:

requires a living host to grow

Question 5: where should personal items, like a backpack, be stored in the operation?

Answer:

in a designated area away from food Question 6: when delivering food off site, how must raw meat and ready to eat salads be stored?

Answer:

• days

Question 7: an imminent health hazard, such as flooding in the operation, required immediate correction or

Answer:

closure of the operation

Question 8: which are three components of active managerial control?

Answer:

identifying risk, taking corrective action, and management oversight

Question 9: what is the correct way to store scrub brushes between uses/

Answer:

on a hook Question 10: what information must be included on the label of food packaged on-site for retail sale?

Answer:

list of ingredients and sub ingredients

Question 11: what is the correct way to clean and sanitize a prep table ?

Answer:

remove bits from surface , clean, rinse, sanitize, , air dry Question 12: which individual should apply pesticides in a restaurant or foodservice operation

Answer:

pest control operator

Question 13: a consumer advisory should be provided for menu items that contain TCS food that

Answer:

is raw or undercooked Question 14: a manger who needs to buy a grill for the operation should look for a grill with what mark?

Answer:

NSF

Question 15: how should drain plugs be kept on outdoor garbage containers/

Answer:

closed at all times Question 16: a food handler with a sore throat and fever should be excluded from working in a day-care center, because children

Answer:

are a high risk population

Question 17: what information should a master cleaning schedule contain?

Answer:

what should be cleaned by whom when an how Question 18: a buser poured some cleaner from its original container into a smaller , working container . what else does the buser need to do

Answer:

label the working container with its continents Question 19: cold food being held without temperature control for up to 6 hours cannot exceed which temperature while it is being served?

Answer:

70F

Question 20: after which activity must food handlers wash their hands?

Answer:

cleaning tables Question 21: food handlers should be restricted from working with or around food if they have which symptoms?

Answer:

sore throat with fever

Question 22: a food contact surface must be cleaned an sanitize

Answer:

before working with a different type of food

Question 23: which method is a safe way to thaw food?

Answer:

as part of the cooking process Question 24: labels on containers of ready to eat TCS food that was prepped on-site for on-site service must include the

Answer:

common name of the food

Question 25: what is the purpose of a food safety management stysem?

Answer:

to prevent foodborne illness by controlling risk and hazards

Question 26: what is cleaning?

Answer:

removing dirt from service Question 27: a manager has receive a recall notice for a product that she has in stock. what should she do with the product

Answer:

store the recall item separately from other food.