PUBLIX BAKERY MANAGER TEST EXAM 2026/2027 COMPLETE QUESTIONS WITH ANSWERS (GUARANTEED PASS) | RATED A+

PUBLIX BAKERY MANAGER TEST EXAM 2026/2027 COMPLETE QUESTIONS WITH ANSWERS (GUARANTEED PASS) | RATED A+

PUBLIX BAKERY MANAGER TEST EXAM 2026
Temp and humidity of proof box - Answer>>> 110°F/85% humidity
What is the DDT? - Answer>>> Desired dough temp is 78°F-82°F
What temp is yeast killed? - Answer>>> 140°F
What should the internal temp of bread be after it has baked? - Answer>>> 199°F-204°F
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - Answer>>>
steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes
What is the CALM approach? - Answer>>> Stay Cool, Apologize for the problem, Listen with
empathy, Make it right.
How far should frozen items be stored from the floor? - Answer>>> 6 inches
How far should frozen items be stored from the wall? - Answer>>> 4 inches
How far should frozen items be stored from the sprinklers? - Answer>>> 18 inches
Where should raw egg be stored in the cooler? - Answer>>> On bottom shelf below all ready to
eat items
What jewelry is allowed in the bakery? - Answer>>> Plain ring (no stones)
How long should fingernails be kept? - Answer>>> 1/8 of an inch
How long should you wash your hands? - Answer>>> vigorously for 20 seconds
What is the temperature danger zone? - Answer>>> 40°F to 140°F
What is FATTOM? - Answer>>> Food, Acidity, Temperature, Time, Oxygen, Moisture
Sanitizer solution should read at what range? - Answer>>> 150 to 400 ppm
How often should the wood top bench be cleaned? - Answer>>> Daily
What do you need to clean the wood top bench? - Answer>>> grease cutter positive, a bucket
with hot clean water, sanitizer, bench brush, pot scrub brush and clean towels.
How often should cooler door handles and gaskets be cleaned? - Answer>>> daily