PUBLIX BAKERY MANAGER TEST EXAM COMPLETE QUESTIONS WITH ANSWERS (GUARANTEED PASS) | RATED A+

PUBLIX BAKERY MANAGER TEST EXAM COMPLETE QUESTIONS WITH ANSWERS (GUARANTEED PASS) | RATED A+

What are the 5 elements of a decorated cake? - Answer>>> Top border
Side trim
Bottom border
Central decoration
Greeting
What are the three sheeter settings? - Answer>>> 1.)Sheeter glade guide
2.)Pressure plate
3.)Back roller
what percent do you aerate buttercream to? - Answer>>> 50%
Where do you wash the red rounders? - Answer>>> Three compartment sink
How long do you let flour and yeast mix before adding water? - Answer>>> 60 seconds
How high are things stored off of the ground? - Answer>>> 6 inches
What do you have to purchase to be able to get a free smash cake? - Answer>>> A 1/4 sheet
cake of equal or greater value
What dough do you mix for two minutes before adding the yeast? - Answer>>> Sourdough
How many petals on a standard rose? - Answer>>> 12
What is a plan-o-gram? - Answer>>> How to set up bakery products
For the 20 qt mixer, how much buttercream and simple syrup do you use? - Answer>>> 12lbs
4oz of buttercream, 10 1/2oz of simple syrup
For the 12 qt mixer, how much buttercream and simple syrup do you use? - Answer>>> 8lbs
buttercream, 7oz simple syrup
How long should the bread sit on the floor after coming out of the walk in cooler? - Answer>>>
20 minutes
Garnish for key lime pies - Answer>>> Whipped topping, almonds, lime candy
What are the 3 leaving agents - Answer>>> Yeast, baking powder, baking soda