PUBLIX DELI MANAGEMENT TEST EXAM STUDY QUESTIONS WITH VERIFIED ANSWERS (GUARANTEED PASS) | RATED A+

PUBLIX DELI MANAGEMENT TEST EXAM STUDY QUESTIONS WITH VERIFIED ANSWERS (GUARANTEED PASS) | RATED A+

What is the difference between merchandise and an ingredient? - Answer>>> Merchandise
comes in ready to be sold, and ingredient is something that requires preparation before selling
Which of the following is NOT at the safety spill station?
A.) Gloves
B.) Paper Towels
C.) Spill Magic
D.) Safety cone - Answer>>> B.) Paper Towels
What cheese uses sheep's milk? - Answer>>> Spanish manchego
What do the colors on an order form represent? - Answer>>> White- original
Yellow- customer
Pink- deli
What is the proper order of dropping mix chicken? - Answer>>> Thighs, breasts, legs, wings
At what price do we sell platter trays? (Small, Med, and Large) - Answer>>> $2.50, $3.50, $4.50
What temperature should dish washing water be? - Answer>>> 110F minimum
What temperature should rinse water be at? - Answer>>> 110F minimum
What is the serving side of baked potato salad? - Answer>>> 2/3 cup
What is the serving size on southern style, home style, and macaroni salads? - Answer>>> 3/4
cup
What is the shelf life of grab and go products? - Answer>>> 2 days
What is the spiky piece that holds the meat against the blade on the slider called? - Answer>>>
Food pusher
What is the first thing you do when opening the deli? - Answer>>> Turn on the lights and check
for special orders
What turns Publix hickory smoked turkey pink? - Answer>>> Sodium nitrate
When making ham gng sandwiches, what is the order you place it on the bread? - Answer>>>
Green leaf, ham, yellow American cheese