PUBLIX MANAGER TEST 1 EXAM STUDY QUESTIONS WITH CORRECT ANSWERS (GUARANTEED PASS) | RATED A+

PUBLIX MANAGER TEST 1 EXAM STUDY QUESTIONS WITH CORRECT ANSWERS (GUARANTEED PASS) | RATED A+
if you buy decor from the grocery department what kind of voucher is this? - Answer>>>
grocery- decorations and displays
what tool does the deli use to ensure we have enough variety for our customers and that we are
able to sell as much product possible before it expires - Answer>>> entree selling calendar
What chemical is authorized to clean the meat department freezer - Answer>>> grease cutter
positive
Tare weight - Answer>>> weight of the container a product is packaged in
what must be written on a sub-department voucher receipt - Answer>>> department, reason,
associate personnel number
what is envirox TB, its uses, and location in the store - Answer>>> to clean up blood and it is
located in the computer room
how many vendors are to be in the staging area at one time - Answer>>> 2
at what PPM should the test strip read for QSan - Answer>>> 150-400
which form must a customer obtain to place a professional photo on a cake - Answer>>>
copyright release form
placing dark cookies around lighter cookies would be an example of what merchandising
technique - Answer>>> framing
how is net profit calculated - Answer>>> sales- cost of sales/ total dept sales
how long should you wash your hands for - Answer>>> 20 seconds
when should you use the the Hold Harmless Agreement sticker - Answer>>> anytime a customer
asks you to decorate, change, or alter an item not supplied by Publix
where is the chemical safe-use and authorization chart located, and what info can be found there
- Answer>>> in the mop room, it tells which equipments needs to be worn for protection
what is the temp danger zone - Answer>>> 40-140 degrees; anything is bacteria prone
how far from the ground must products be stored - Answer>>> 6 in
what is gross profit - Answer>>> difference between cost and sales