RDN Exam: Principles Of Dietetics (Eat Right PREP) Questions And Answers

RDN Exam: Principles Of Dietetics (Eat Right PREP) Questions And Answers
The tricarboxylic cycle begins with the conversion of pyruvate to
Acetyl CoA
Q. Which of the following questions would be appropriate for the
dietetics practitioner to ask when hiring a new food production
worker?
A. "Do you have any health problems or disabilities?"
B. "Do you have child-care arrangements so that you can work the
early morning shift?"
C. "Are you married?"
D. "Why do you want to work for us?"
The correct answer is D.
It is illegal to ask personal questions about health, living
arrangements, or marital or family status. The questions presented in
options A, B, and C may be considered discriminatory.
Holli BB, Williams AB. Communication & Education Skills for Dietetics
Professionals. 5th ed. Baltimore, MD: Lippincott, Williams & Wilkins;
2008.
Q. Leading questions are thought to be inappropriate because
they .
A. are time consuming.
B. reveal the bias of the interviewer.
C. supply unneeded information.
D. misdirect the interviewee as to what information is desired.
The correct answer is B.
Leading questions are thought to be inappropriate because they reveal
the bias of the interviewer. They suggest that the interviewer is
seeking certain answers or is expecting that answers be given in a
certain way.
Holli BB, Williams AB. Communication & Education Skills for Dietetics
RDN Exam: Principles Of Dietetics (Eat Right
PREP) Questions And Answers
Professionals. 5th ed. Baltimore, MD: Lippincott, Williams & Wilkins;
2008.
Q. Which of the following is not a quality measure of eggs?
A. Yolk appearance
B. Albumen appearance
C. Ounces per egg
D. Shell appearance
The correct answer is C.
Interior egg quality is based on air cell size, albumen quality, yolk
quality, and the presence of blood or meat spots. Shell quality is
determined by stain, adhering dirt or foreign material, egg shape,
shell texture, ridge, and shell thickness. Weight per egg is not a
consideration.
Food and Agriculture Organization of the United Nations. Egg
Marketing. Chapter 2: Marketing Quality Eggs. Available at:
http://www.fao.org/docrep/005/Y4628E/y4628e04.htm.Accessed December
13, 2016.
Q. Which FDA class of recalls are for products that might cause a
temporary health problem, or pose only a slight threat of a serious
nature?
Class I
Class II
Class III
Class IV
The correct answer is B.
FDA class II recalls are for products that might cause a temporary
health problem, or pose only a slight threat of a serious nature.
(Class II USDA recalls involves a potential health hazard situation
in which there is a remote probability of adverse health consequences
from eating the food.)
Cunningham E J. How is a food product recalled? J Am Diet Assoc. 2009;
109(8): 1488.
Q. Which of the following phrases is the best example of how a
dietetics practitioner should reiterate to the client information
about his or her dietary intake of calcium?
A. "The amount of calcium you eat is low."
B. "Your dietary intake of calcium increases your risk for developing
RDN Exam: Principles Of Dietetics (Eat Right
PREP) Questions And Answers
osteoporosis."
C. "You eat one serving of a calcium-rich food each day and the
experts tell us to eat three."
D. "People who eat one serving of a calcium-rich food each day are at
an increased risk for osteoporosis."
The correct answer is D.

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