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A nurse is providing dietary teaching to a client who has a new dx of gastroesophageal
reflux disease. Which of the following foods or beverages should the nurse recommend
to minimize heartburn?
A. Orange juice
B. Decaffeinated Coffee
C. Peppermint
D. Potatoes
{{Correct Ans- D
A nurse is preparing to teach a group of clients about vitamins and minerals. The
nurse should include in the teaching that which of the following minerals is necessary
for the transmission of nerve impulses?
A. Phosphorus
B. Calcium
C. Chloride
D. Zinc
{{Correct Ans- B
A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after
nutritional counseling, which of the following evaluation findings indicates the plan of
care was followed?
A. BMI of 25
B. Weight gain of 1.8kg
C. BMI of 33
D. Weight loss of 2.7kg
{{Correct Ans- D
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