SAFE FACILITIES AND EQUIPMENT CHAPTER 11 EXAM

PDF Download

SAFE FACILITIES AND EQUIPMENT CHAPTER 11 EXAM

QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -15 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Candles

Answer:

Refers to the florescent kitchen lighting.

Question 2: Porosity

Answer:

Extent to which water and other liquids are absorbed by a substance. Term usually used in relation to flooring material.

Question 3: Resiliency

Answer:

Ability of a surface to react to a shock without breaking or cracking, usually used in relation to a flooring material.

Question 4: Booster heater

Answer:

Water heater attached to hot-water lines leading to dishwashing machines or sinks. Raises water to temperature required for heat sanitizing of tableware and utensils

Question 5: Grease trap

Answer:

(also known as grease interceptor, grease recovery device and grease converter) is a plumbing device designed to intercept most greases and solids before they enter a wastewater disposal system.

Question 6: Air gap

Answer:

Air space used to separate a water-supply outlet from any potentially contaminated source. The air space between the floor drain and the drainpipe of a sink is an example. An air gap is the only completely reliable method for preventing backflow.

Question 7: lux

Answer:

The SI unit of illuminance, equal to one lumen per square meter.

Question 8: ANSI

Answer:

Is a private non-profit organization that oversees the development of voluntary consensus standards for products, services, processes, systems, and personnel in the United States.

Question 9: Ventilation

Answer:

The provision of fresh air to a room, building, etc.

Question 10: NSF

Answer:

Organization that develops and publishes standards for sanitary equipment has met these standards.Restaurant and foodservice managers should look for a NSF International Mark (or ULEPH product mark) on commercial foodservice equipment.

Question 11: Vacuum breaker

Answer:

Is an attachment commonly placed on a bibcock valve or toilet or urinal flush valve, that prevents water from being siphoned backward into the public drinking water system. This prevents contamination should the public drinking water system's pressure drop.

Question 12: LED

Answer:

Past and past participle of lead.

Question 13: Coving

Answer:

Curved, sealed edge placed between the floor and wall to eliminate sharp corners or gaps that would be impossible to clean. Coving also eliminates hiding places for pests and prevents moisture from deterioration walls.

Question 14: Cross-connection

Answer:

Physical link through which contaminants from drains, sewers, or other wastewater sources can enter a drinkable water supply. A hose connected to a faucet and submerged in a mop bucket is an example.

Question 15: Backflow

Answer:

Unwanted reverse flow of contaminants through a cross-connection into a drinkable water system. It can be the result of pressure pushing contaminants back into the water supply. It can also happen when high water use in one area of the operation creates a vacuum that sucks contaminants back into the water supply.