SERV SAFE 24 EXAM QUESTIONS

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SERV SAFE #24 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -5 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Which method is the correct way to dry tableware, equipment, and food contact surfaces?

Answer:

Air drying

Question 2: Norovirus can be prevented by

Answer:

Washing hands frequently.Question 3: A food handler working in a self-service area should ensure that cold food is being held at which temperature or lower?

Answer:

41 F (5 C

Question 4: When should hands be washed during food prep to avoid cross-contamination?

Answer:

Before putting on gloves

Question 5: Floors in a food-prep area must be

Answer:

Cleaned and sanitized regularly.