SERV SAFE- ABBREVIATIONS AND AGENCIES EXAM

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SERV SAFE- ABBREVIATIONS AND AGENCIES EXAM

QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -11 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: CDC & PHS

Answer:

assist FDA and USDA and state and local health departments:

-conducts research into causes of outbreaks and illnesses.

Question 2: FATTOM

Answer:

Food, Acidity, Temperature, Time, Oxygen, Moisture, Easiest to control are time and temperature.

Question 3: OSHA

Answer:

Occupational Safety and Health Administration

Question 4: USDA

Answer:

U.S. Department of Agriculture:

-regulates and inspects meat, poultry, and eggs, -regulates food that crosses state boundaries or involves more than 1 state.

Question 5: HACCP

Answer:

Hazard Analysis Critical Control Point

Question 6: TCS

Answer:

Food requiring temperature and time control

Question 7: MSDS

Answer:

Material Safety Data Sheet

Question 8: NSF international and UL (Underwriters Laboratories)

Answer:

sets standards for food equipment

Question 9: FDA

Answer:

Food and Drug Administration:

-inspect all food transported across state lines, -inspects all food except meat, poultry, and eggs, -issues MODEL FOOD CODE, that provides recommendations for food safety regulations, -Model food code is created for city, county, state, and tribunal agencies, -cannot require states to adopt Model Food code.

Question 10: State and Local Regulatory Authorities

Answer:

Health Department:

-write or adopt code that regulates retail and foodservice operations, -codes may differ from model food code -inspects operations, -enforces regulations, -investigate complaints and illnesses, -write variances, -issues licenses and permits, -approves construction, -renew or approve HACCP plans,

Question 11: CDC

Answer:

Center for Disease Control