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SERV SAFE GIMKIT 2 EXAM QUESTIONS
Qs and Ans - Expert- Explanation - ing score -7 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: A.L.E.R.T
Answer:
acronym developed by the fda stands for Assure, Look, Employees, report, threat
Question 2: Food defense program
Answer:
program developed and implemented by an operation to prevent deliberate contamination of its food; three points of focus should be human elements, building interior and building exterior
Question 3: deliberate
Answer:
done consciously and intentionally
Question 4: food alergen
Answer:
a naturally occurring ingredient that some people are sensitive to.
Question 5: Anaphylaxis
Answer:
Life threatening allergic reaction
Question 6: pewter
Answer:
a dull gray alloy of tin with lead, copper, and other metals
Question 7: Cross contact
Answer:
The transfer of allergens from food containing an allergen to the food served to a customer.
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