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SERVE SAFE CERTIFICATION EXAM Questions with Complete Solution Version 2026/2027
T/F: A food handler's hands can transfer pathogens from one food to another. - ANSWER
TRUE
T/F: Food handlers who don't wash their hands correctly can cause a foodborne illness. -
ANSWER TRUE
T/F: A foodborne-illness outbreak is when two or more people get sick after eating at the
same place. - ANSWER FALSE
T/F: Adults are more likely than preschool-age children to get sick from contaminated
food. - ANSWER FALSE
Leftover chili cooling on the counter is an example of... - ANSWER Time-temperature
abuse
A food handler wearing gloves places a chicken breast on the grill and then places lettuce
and tomato on a bun. - ANSWER Cross-contamination
A food handler prepping a salad stops to scratch an itch on her arm and then returns to
making the salad. - ANSWER Poor personal hygiene
After prepping raw chicken on a cutting board, a food handler wipes the cutting board
with a towel and then uses the same cutting board to slice tomatoes for a salad. -
ANSWER Poor cleaning and sanitizing
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