SERVSAFE 9 EXAM QUESTIONS

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SERVSAFE #9 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -5 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: ALERT is an acronym that represents

Answer:

A way to decrease the risk Question 2: Mineral buildup has formed on the steam table. Which cleaning agent would best remove it?

Answer:

Delimer

Question 3: When a food recall occurs, the operation must

Answer:

Discontinue use of the food item

Question 4: The third compartment in a three-compartment sink is for

Answer:

Sanitizing Question 5: What Is the first thing a person in charge should do when someone arrives at the foodservice operation and says they are there to conduct an inspection of the operation?

Answer:

Ask for identification