SERVSAFE 9 EXAM QUESTIONS

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SERVSAFE # 9 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -18 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: The temperature danger zone is

Answer:

41 F-135 F

Question 2: A backflow prevention device on a carbonated beverage dispenser is use to prevent

Answer:

grease condensation from forming in the lines Question 3: Ready to eat hot food stored without temperature control must be discarded after how many hours

Answer:

4

Question 4: Floor mounted equipment must have legs that are at least how tall

Group of answer choices

Answer:

• in.

Question 5: A correctly design and installed air curtain can be used to prevent

Answer:

pests from entering the operation

Question 6: Within 2 hours of hot-holding in a self-serving area the temperature of soup has dropped to 130F.The soup is pulled from the self-service area and re-heated. The soup must be re-heated to a temperature of

Answer:

165F

Question 7: When a food recall occurs, the operation must

Answer:

discontinue use the food item/take it out of the inventory and isolate it until collection

Question 8: Sinks must be used for the correct intended purpose to prevent

Answer:

cross-contamination Question 9: Mineral buildup has formed on the steam table. Which cleaning agent would best remove it?

Answer:

abrasive cleaner (Ajax) Question 10: What tools should be provided to the staff when receiving and inspecting food?

Answer:

storage bags and thermometers

Question 11: The third compartment sink is for,

Answer:

sanitizing

Question 12: Electrical power outages and sewage backups are classified as

Answer:

imminent health hazard

Question 13: The appropriate concentration for an iodine sanitizer is

Answer:

12.5 ppm - 25 ppm.

Question 14: Which condition requires the person in charge to exclude a food handler from the prep area?

Answer:

diarrhea Question 15: The primary goal of active Managerial Control is to reduce the risk of

Answer:

foodborne illness Question 16: Food ,water ,and shelter will not attract insects and rodents if recyclables are stored in a (an)

Answer:

clean, pest-proof container

Question 17: Which delivery must be rejected?

Answer:

unpasteurized grade Milk Question 18: A hose is connected to a faucet to fill a bucket, then left submerged in the bucked while it fills. This a risk to the water supply because

Answer:

a cross-connection has been created