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SERVSAFE ACRONYM LIST EXAM QUESTIONS
Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -16 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: MM+TT
Answer:
Mahi mahi + time and temperature = scrombriod
Question 2: IES
Answer:
Infants and Children Elderly Systems
Question 3: TCS/PHF
Answer:
Time and temperature control for safety foods/Hazardous foods
Question 4: 3SI
Answer:
Smaller portions Shallow pans Stir Ice wand Ice bath Ice directly
Question 5: Crow
Answer:
Cooking process Refrigerator Oven Water
Question 6: UHT
Answer:
ultra high temperature
Question 7: SDS
Answer:
Safety Data Sheet
Question 8: Aw
Answer:
Water activity
Question 9: MSG
Answer:
monosodium glutamate
Question 10: ROP
Answer:
Reduced oxygen Packaging
Question 11: FIFO
Answer:
first in first out
Question 12: FATTOM
Answer:
Foods high in protein Acid level Time Temperature
Oxygen Moisture
Question 13: PCO
Answer:
Pest control operator
Question 14: MAP
Answer:
Modified Atmosphere Packaging
Question 15: HESSEN
Answer:
Hepatitis A
- Coli
Shigella Salmonella Salmonella Typhi Norovirus
Question 16: SWRSA
Answer:
Scrape, Wash, Rinse, Sanitize, Air dry
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