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SERVSAFE ALCOHOL COURSE EXAM QUESTIONS
Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -40 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: An ID is valid if it is
Answer:
Current
Question 2: Offering food or water and refraining from overpouring are ways to
Answer:
prevent a guest from becoming intoxicated.
Question 3: What should servers do if they see guests with illegal drugs?
Answer:
Alert the manager.Question 4: A guest who has consumed several drinks asks for a food menu. When ordering, the guest has trouble focusing on the menu and forgets the order. Which sign of intoxication does this suggest?
Answer:
Impaired judgment Question 5: If a large person and a small person of the same sex and age drink the same amount, the large person will have a
Answer:
higher BAC than the small person because alcohol travels out of the body quicker in a small person
Question 6: A guest is NOT showing signs of intoxication but a server who has been monitoring the guest is concerned about the number of drinks the guest has consumed. What should the server do in this situation?
Answer:
Stop serving alcohol to the guest because the guest may have a tolerance to alcohol.Question 7: If a liquor law is violated, the liquor authority can issue a citation to the
Answer:
owner and the employee who violated the law.Question 8: How many drinks are contained in a 60 ounce pitcher of beer with an ABV of 5%?
Answer:
5
Question 9: What percentage of alcohol is 60-proof vodka?
Answer:
30% Question 10: A server can be charged with a crime for serving alcohol to a guest who is
Answer:
Underage Question 11: A guest presents an intact driver's license with a photo that resembles the guest; however, the license expired a month ago. What should the server/seller do?
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Refuse alcohol service.Question 12: During civil lawsuit proceedings regarding alcohol service, courts will try to determine if the
Answer:
server contributed to the injury.
Question 13: How can a server determine if a guest is 21?
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Add 21 to the year that the guest was born.
Question 14: Consequences for NOT following the law when serving or selling alcohol include
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lawsuits, fines, and/or criminal charges.Question 15: When comparing the photo on an ID to the guest who presents it, which features are most likely to have changed since the ID was issued, making them potentially unreliable indicators of the ID's authenticity?
Answer:
Hair length and color Question 16: What should a manager do if a guest displaying visible signs of intoxication refuses assistance and attempts to leave the premises with the intention of driving away?
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Threaten to call the police Question 17: What percentage of alcohol does a bottle of 80-proof vodka contain?
Answer:
40 Question 18: What is the best way to monitor alcohol consumption when guests move from the bar to the dining area?
Answer:
Count and record the number of drinks on the back of the guest's check and pass it around as the guest moves Question 19: A father and his son are celebrating the father's 75th birthday. Drink for drink, who will most likely have a higher BAC?
Answer:
The father.Question 20: Once alcohol is in the bloodstream, it will reach the brain in a few
Answer:
Minutes
Question 21: An example of an acceptable type of identification is a
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Passport.Question 22: Guests who sway when sitting or standing, have difficulty picking up objects, and spill drinks are showing which sign of intoxication?
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Impaired motor coordination Question 23: The best time to tell guests that alcohol service will be stopped is
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when they order another drink.
Question 24: On a licensed premise, when can a 20-year-old drink alcohol?
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In most states, it is illegal to drink if younger than 21 years of age Question 25: Today is June 21, 2019. Based on these birth dates, which guest is old enough to drink alcohol?
Answer:
May 24, 1998 Question 26: If a server notices guests are selling drugs while in the establishment but does not report it to the authorities, the server has committed which type of violation?
Answer:
Criminal Question 27: A server is checking IDs for a group of guests and suspects that they are using fake IDs. The server should
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refuse service to the group and follow company policy on handling fake IDs.Question 28: When servers or sellers break state, county, or municipal alcohol laws when serving or selling alcohol, the server or seller
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could be placed on probation, fined, or given jail time