SERVSAFE ALCOHOL PRACTICE QUIZ 2 EXAM QUESTIONS

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SERVSAFE ALCOHOL PRACTICE QUIZ 2 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -30 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Which of the following incidents should be documented?

Answer:

Alternate transportation has been arranged for a guest.Question 2: If the words Genuine or Authentic appear on an ID, what does it indicate?

Answer:

The ID is fake.

Question 3: How old must you be to purchase alcohol?

Answer:

21

Question 4: If you are not certain that an ID is valid, what should you do?

Answer:

Ask the guest for a second valid ID.Question 5: A person who is talking or moving slowly is demonstrating what sign of intoxication?

Answer:

Slowed reaction time

Question 6: How many drinks are in a 60-ounce pitcher of beer?

Answer:

• drinks

Question 7: What should you do to verify that an ID belongs to a guest?

Answer:

Compare the guest to the physical characteristics on the ID.Question 8: A person who switches to a larger or stronger drinks is demonstrating what sign of intoxication?

Answer:

Impaired judgment Question 9: Two guests, who are happy upon arriving at your establishment, are not beginning to argue. You don't sense any immediate danger to you or other guests. What should you do?

Answer:

Notify your manage to determine what to do.Question 10: Who will have a higher BAC, a guest who is drinking a martini, or a guest drinking a 12-ounce beer?

Answer:

The guest drinking the martini.

Question 11: What must an ID contain in order to be valid?

Answer:

Signature

Question 12: What does civil liability mean for sellers of alcohol?

Answer:

They can be sued and forced to pay damages for injuries.

Question 13: What do red outlines and borders around ID photos indicate?

Answer:

The ID belongs to a minor.

Question 14: A person who is swaying or staggering when walking is demonstrating what sign of intoxication?

Answer:

Impaired motor coordination

Question 15: What must you always do when checking an ID with an ID reader?

Answer:

Compare the readout with the information on the ID.Question 16: What should you do if your manager asks you to continue serving a guest you think is intoxicated?

Answer:

Ask the manager to serve the guest instead.

Question 17: Which is the best type of food for preventing intoxication?

Answer:

Food high in fat

Question 18: Who can be sued in a dram shop case?

Answer:

The business, business owner, and employees.Question 19: John drank 6 12-ounce beers from 9 pm to 12 am. How many drinks still remain in his bloodstream?

Answer:

3 Question 20: What should you do if a guest insists on driving after service has been stopped?

Answer:

Call the police.Question 21: The liquor authority can issue citations for what type of violations?

Answer:

Selling or serving alcohol when it is no permitted.

Question 22: What should you do before stopping service to a guest?

Answer:

Alert a backup.

Question 23: What is BAC?

Answer:

Percentage of alcohol in the bloodstream

Question 24: Once you have stopped service to a guest, what is the next step?

Answer:

Ensure the guest gets home safely.

Question 25: Which drinks contain the same amount of alcohol?

Answer:

• ounces of wine; 12 ounces of beer; 1 1/2 ounces of 80-proof liquor; 1 ounce of 100-proof liquor.

Question 26: What should you do if a guest is intoxicated when her arrives at your establishment?

Answer:

Find alternate transportation for him.

Question 27: Which of the following is an example of a criminal violation?

Answer:

Serving alcohol to a guest who appears to be intoxicated.Question 28: If a man and a woman drink four 12-ounce beers in an hour, which one will most likely, have the higher BAC?

Answer:

The woman.Question 29: What is true when serving a group of guests with a designated driver?

Answer:

You can not serve the guest to the point of intoxication.