SERVSAFE ALCOHOL TEST PRACTICE - ESSENTIAL TERMS

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SERVSAFE ALCOHOL TEST PRACTICE - ESSENTIAL TERMS

& DEFINITIONS Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -40 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Once you have stopped service to a guest, what is the next step?

A Alert a backup.B Complete an incident report.C Offer food and nonalcoholic beverages.D Ask the guest to leave the establishment as soon as possible

Answer:

C Offer food and nonalcoholic beverages.

Question 2: What must an ID contain in order to be valid?

A State seal B Signature C Hologram D Social security number

Answer:

B Signature

Question 3: What is BAC (Blood Alchohol Content)?

A Percentage of alcohol in the brain B Percentage of alcohol in the small intestine C Percentage of alcohol in the bloodstream D Percentage of alcohol broken down by the liver

Answer:

C Percentage of alcohol in the bloodstream

Question 4: Criminal violations of alcohol-related law may result in what?

A Civil liability B Dram shop C Payment of damages D Jail time

Answer:

D Jail time Question 5: A guest requests a rum and cola made with 1.5 ounces of 100-proof rum. How many standards drinks does this contain?A 1 B 1.5 C 2 D 2.5

Answer:

B 1.5 Question 6: What should you do if guests insist on driving after service has been stopped?A Call the police.B Take their car keys.C Use physical force to stop them.D Let them go because there is nothing more you can do.

Answer:

A Call the police.

Question 7: Who can be sued in a dram shop case?

A The business B The business owner C The employees of the business D The business, business owner, and employees

Answer:

D The business, business owner, and employees

Question 8: When should an employee begin assessing guests for signs of intoxication?A When a guest first arrives at the establishment.B Any time a guest has consumed more than 1 drink per hour.C After a guest orders his or her second drink.D When a guest prepares to leave the establishment.

Answer:

A When a guest first arrives at the establishment.

Question 9: In most states, how old must you be to purchase alcohol?

A 18 B 19 C 20 D 21

Answer:

D 21

Question 10: What should you do to verify that an ID belongs to a guest?

A Compare the ID to confiscated fake IDs.B Compare the ID to an ID listed in an ID-checking guide.C Compare the guest to the physical characteristics on the ID.D Compare the guest to someone of the same approximate age.

Answer:

C Compare the guest to the physical characteristics on the ID.Question 11: Two guests who were happy upon arriving at your establishment are now beginning to argue. You don't sense any immediate danger to you or other guests. What should you do?A Call the police.B Let the situation resolve itself.C Notify your manager to determine what to do.D Step between the 2 guests to stop the argument.

Answer:

C Notify your manager to determine what to do.

Question 12: In many states, it is illegal for operations to

A serve alcohol to a pregnant guest.B allow drinking games such as pong and quarters.C ask guests to produce a second form of ID.D refuse service to guests over the age of 21.

Answer:

B allow drinking games such as pong and quarters.Question 13: A guest has a birthday of February 5, 1999. In what year do they turn 21?

A 2018

B 2019

C 2020

D 2021

Answer:

C 2020

Question 14: Who will have a higher BAC, a guest who is drinking a 2-ounce martini, or a guest drinking a 12-ounce beer?A The guest drinking the beer.B The guest drinking the martini.C Both guests will have the same BAC.D There is no way to know whose BAC will be higher.

Answer:

B The guest drinking the martini.Question 15: A guest who appeared very shy upon arrival at the establishment is now being loud and using foul language. Which sign of intoxication is this guest exhibiting?A Relaxed inhibitions B Impaired judgment C Slowed reaction time D Impaired motor coordination

Answer:

A Relaxed inhibitions