SERVSAFE ALERT EXAM QUESTIONS

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SERVSAFE ALERT EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -6 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Threats

Answer:

Identify what you will do and who you will contact if there is suspicious activity or a threat at your

operation:

-Hold any product you suspect to be contaminated -Contact your regulatory authority immediately -Maintain an emergency contact list

Question 2: Reports

Answer:

Keep information related to food defense accessible:

-receivable logs -Office files and documents

• Staff files
• Random food defense self-inspections

Question 3: Assure

Answer:

Make sure that products you receive are from safe sources -Supervise product deliveries -Use approved suppliers who practice food defense -Request that delivery vehicles are locked or sealed

Question 4: Employees

Answer:

Know who is in your facility:

-limit access to prep and storage areas -Identify all visitors and verify credentials -conduct background checks on staff

Question 5: Look

Answer:

Monitor the security of products in the facility -Limit access to prep and storage areas. Locking storage areas is one way to do this.-Create a system for handling damaged products

• Store chemicals in a secure location
• Train staff to spot food defense threats

Question 6: ALERT

Answer:

Assure Look Employees Reports Threat