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PDF Download SERVSAFE BACTERIA & VIRUSES EXAM QUESTIONS Qs and Ans - Expert- Explanation - ing score -20 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: E coli is commonly linked with?
Answer:
Ground beef.
Question 2: Which of the following statement about bacteria is false?
Answer:
Most toxins can be Killed by cooking or freezing.
Question 3: Which of the following statements is TRUE about viruses?
Answer:
Viruses do not grow in food.Question 4: How quickly food-born-illness symptoms appear in a person is known as the?
Answer:
Onset time.
Question 5: Foods most commonly linked with Salmonella Typhi is?
Answer:
Ready to eat foods and beverages.
Question 6: Levels of bacteria will double approximately?
Answer:
Approximately every 20 minutes.
Question 7: Which foods NOT been linked with Nontyphoidal Salmonella?
Answer:
Shellfish from contaminated water.
Question 8: When FAT TOM conditions are not properly controlled?
Answer:
Bacteria will grow in rapid numbers.Question 9: Which bacteria is primarily associated with salads containing TCS foods and can be transferred by flies?
Answer:
Shillelagh.Question 10: When a food handler is stricken with a bacteria which causes vomiting and diarrhea they must
Answer:
Be excluded from the operation
Question 11: Bacteria grows best in foods that has?
Answer:
Little or no acid.
Question 12: Bacteria can reproduce between what temperatures?
Answer:
41-135
Question 13: Which virus is very contagious with a very short onset time?
Answer:
Norovirus.
Question 14: Viruses and bacteria are considered?
Answer:
Environmental contaminants.
Question 15: The most important prevention measure against viruses is?
Answer:
Practicing good personal hygiene.
Question 16: The ideal pH rang favorable for bacteria growth is?
Answer:
4.6-7.5
Question 17: Which of the flowing is NOT a common symptom of food born illness?
Answer:
Migraine headache.
Question 18: The M in FAT TOM refers to?
Answer:
Moisture.Question 19: The most important way to prevent bacteria from causing a food born illness is to?
Answer:
Control time and temperature.
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