SERVSAFE BACTERIA, VIRUSES, PARASITES, FUNGI, AND

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SERVSAFE BACTERIA, VIRUSES, PARASITES, FUNGI, AND

TOXINS EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -29 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Bacillus Cereus

Answer:

Bacteria

• Cooked rice dishes

Question 2: Hepatitis A

Answer:

virus

• Jaundice

Question 3: Mushroom toxins

Answer:

Toxin

• linked to wild mushrooms
• cannot be destroyed by cooking or freezing

Question 4: purchase food from approved suppliers

Answer:

what is the best way to prevent the spread of parasites, fungi, and toxins?

Question 5: Cryptosporidium Parvum

Answer:

parasite

• daycare, feces, and contaminated water

Question 6: Plant toxins

Answer:

toxin

• cooking plants incorrectly

-unapproved sources

• fool's parsley or wild turnips
• undercooked kidney beans
• honey harvested from toxic plants

Question 7: Dominic acid

Answer:

toxin

• amnesic shellfish poisoning
• loss of memory
• seizure

-coma

Question 8: Histamine

Answer:

toxin

• reddening of the face and neck
• prevent time- temperature abuse during storage and prepping

Question 9: Campylobacter Jejuni

Answer:

bacteria

• poultry

Question 10: Norovirus

Answer:

Virus

• 50% of FBI cases in America

Question 11: Cyclospora Cayetanensis

Answer:

Parasite

• berries, lettuce, or basil
• incorrectly treated water

Question 12: Big 6

Answer:

• Shigella

• Salmonella typhi

• non typhoidal salmonella

• Coli

• Hep A
• Norovirus

Question 13: control time and temperature

Answer:

What is the best way to prevent the spread of bacteria and bacteria growth?

Question 14: Salmonella typhi

Answer:

bacteria

• only lives in humans

Question 15: Vibrio vunificus

Answer:

bacteria

• Oysters from contaminated water

Question 16: Anisakis simplex

Answer:

Parasite

• raw fish
• worms

Question 17: practice good hygiene

Answer:

what is the best way to prevent the spread of viruses?

Question 18: brevetoxin

Answer:

toxin

• neurotoxic shellfish poisoning

Question 19: Giardia Duodenalis

Answer:

parasite

• incorrect treated water and produce

Question 20: Clostridium Perfringens

Answer:

Bacteria

• cool and reheat food correctly
• hold foods at correct temperatures
• The Cafeteria Germ

Question 21: saxitoxin

Answer:

toxin

• shellfish found in colder water
• numbness

Question 22: bacteria

Answer:

high cooking temperatures will kill this

Question 23: Clostridium botulinum

Answer:

bacteria

• "botulism"
• canned foods
• baked potatoes