SERVSAFE CERTIFICATION REVIEW 1 EXAM QUESTIONS

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SERVSAFE CERTIFICATION REVIEW 1 EXAM QUESTIONS

Qs and Ans - Expert- Explanation - ing score -10 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Food handlers must tell their managers when they have which symptom?

Answer:

diarrhea

Question 2: A food handler may chew tobacco when

Answer:

taking a break

Question 3: Which food needs time and temperature control for safety?

Answer:

baked potato

Question 4: Which surface must be cleaned and sanitized?

Answer:

kitchen floor Question 5: During handwashing, food handlers should scrub their hands and arms and thoroughly clean their

Answer:

fingernails

Question 6: What jewelry can food handlers wear while working?

Answer:

plain metal ring

Question 7: Is nail polish allowed while working with food?

Answer:

no, it is never allowed

Question 8: Food handlers must wash their hands after

Answer:

using the restroom Question 9: The use-by date of a stored bowl of potato salad is today. Can the salad be served?

Answer:

Yes, because today is the last day it can be served.Question 10: A food handler who was called away while prepping a bowl of fruit put the bowl of

fruit in the cooler. This is an example of:

Answer:

controlling time and temperature