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SERVSAFE CH 1 EXAM QUESTIONS
Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -11 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: Raw chicken breast are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness?
Answer:
time temperature abuse
Question 2: Which food needs time and temperature control to keep it safe
- Chopped Lettuce
- Sliced Watermelon
- Dry Rice
- Flour
- Cooked Carrots
- Cheese
Answer:
- chopped lettuce,
- sliced watermelon,
- cooked carrots,
- cheese
Question 3: Which groups have a higher risk of getting foodborne illness because of their immune systems
- school teachers
- college students
- preschool students
- health care providers
- transplant recipients
- nursing home residents
Answer:
- preschool students,
- transplant recipients,
- nursing home residents
Question 4: What is an important measure for preventing foodborne illnesses?
Answer:
preventing cross contamination Question 5: A food handler left a pan of roasted turkey breasts to cool at room temperature overnight. In addition to throwing away the turkey, what is an appropriate corrective action?
Answer:
make sure the food handler understands safe cooling practices Question 6: Why are preschool children at a higher risk for foodborne illnesses?
Answer:
They have not built up strong immune systems
Question 7: which is a ready-to-eat food?
- uncooked rice
- raw deboned chicken
- sea salt
- unwashed green beans
Answer:
- sea salt
Question 8: What are the 5 most common causes of foodborne illness
Answer:
- failing to cook food adequately
- holding food at incorrect temps
- using contaminated equipment
- practicing poor personal hygiene
- purchasing food from unsafe source
Question 9: What is a foodborne illness outbreak?
Answer:
When two or more people report the same illness from eating the same food
Question 10: What is TCS food?
Answer:
food requiring time and temperature control for safety
Question 11: TCS foods include
Answer:
Milk Eggs Shellfish Fish Meats Meat Alternatives Untreated Garlic & Oil Mixtures Baked Potatoes Raw Sprouts Cooked Rice Cut Tomatoes Cut Melons
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