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SERVSAFE CH 1 QUIZ EXAM QUESTIONS
Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -14 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: a server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause a foodborne illness?
Answer:
poor cleaning and sanitizing Question 2: a food handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad. What is the risk that could cause a foodborne illness?
Answer:
poor personal hygiene
Question 3: the presence of harmful substances in food
Answer:
contamination
Question 4: what is an important measure for preventing foodborne illness?
Answer:
controlling time and temperature
Question 5: food requiring time and temp control for safety
Answer:
TCS food
Question 6: a disease transmitted to people by food
Answer:
food borne illness Question 7: raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness?
Answer:
time-temp abuse Question 8: the 5 common mistakes that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and ???
Answer:
purchasing food from unsafe sources Question 9: a food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomato on a bun. What is the risk that could cause a foodborne illness?
Answer:
cross contamination
Question 10: which is a TCS food?
Flour, Bread, Strawberries, Sprouts
Answer:
Sprouts Question 11: when 2 or more people have the same symptoms after eating the same food.
Answer:
foodborne illness outbreak Question 12: leftover chili is cooled on the counter. What is the risk that could cause a foodborne illness?
Answer:
time-temp abuse
Question 13: Why are preschool age children at a higher risk for foodborne illnesses?
Answer:
they have not built up strong immune systems Question 14: food that can be eaten without further preparation, washing, or cooking
Answer:
Ready-to-eat food
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