SERVSAFE CH 14 EXAM QUESTIONS

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SERVSAFE CH 14 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -26 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: What is the purpose of a regulatory inspection?

-To produce a grade so the public can rate the establishment -To correct deficiencies -To ensure the quality of the food served -To ensure that an operation is meeting minimum standards

Answer:

To ensure that an operation is meeting minimum standards

Question 2: Which government agency reviews an operation's HACCP plan?

-State and local regulatory agencies -CDC -FDA -USDA

Answer:

State and local regulatory agencies Question 3: Which government agency investigates complaints and illnesses against a foodservice operation?-CDC -FDA -USDA -State and local regulatory agencies

Answer:

State and local regulatory agencies

Question 4: When must violations of priority items typically need to be acted upon?-Within 72 hours -Within 12 hours -Within 24 hours -Within 48 hours

Answer:

Within 72 hours

Question 5: Which government agency is responsible for issuing the Food Code?

-CDC -USDA -FDA -State and local regulatory agencies

Answer:

FDA Question 6: Which risk designation used by a regulatory authority during an inspection is the most critical?-Priority item -Basis item -Core item -Priority Foundation item

Answer:

Priority item Question 7: Which risk designation used by a regulatory authority during an inspection relates to general sanitation?-Basis item -Priority item -Core item -Priority Foundation item

Answer:

Core item

Question 8: match the government agency with it's function in food safety

The Food and Drug Administration

Answer:

Issues the FDA Food Code

Question 9: What records might a health inspector reasonably request?

-OSHA violations -Financial records -Employee records -Purchasing records

Answer:

Purchasing records

Question 10: What can be a consequence of refusing entry to a health inspector?

-Jail time -Revocation of the operation's permit -An increase in inspection frequency -Lawsuits

Answer:

Revocation of the operation's permit

Question 11: Which government agency inspects foodservice operations?

-State and local regulatory agencies -USDA -CDC -FDA

Answer:

State and local regulatory agencies Question 12: Which government agency is responsible for inspecting all food except meat, poultry, and eggs?-State and local regulatory agencies -CDC -USDA -FDA

Answer:

FDA Question 13: Which government agency is responsible for enforcing requirements in foodservice establishments?-FDA -State and local regulatory agencies -USDA -CDC

Answer:

State and local regulatory agencies Question 14: What type of foodservice operation is subject to a regulatory inspection?-Full-service operations -Quick-service operations -Catering operations -All operations that serve food

Answer:

All operations that serve food

Question 15: match the government agency with it's function in food safety

State and Local regulatory authorities

Answer:

Inspect kitchen operations Question 16: Which government agency conducts an inspection program for cruise ships?-CDC -State and local regulatory agencies -USDA -FDA

Answer:

CDC Question 17: What is an example of a hazard that could result in closure of the operation?-Evidence that pests are in the establishment -A foodborne illness complaint against the establishment -Interruption of electrical service for two hours or less -Significant lack of refrigeration

Answer:

Significant lack if refrigeration

Question 18: match the government agency with it's function in food safety

CDC

Answer:

Investigates foodborne illness outbreaks