SERVSAFE CH 15 STAFF FOOD SAFETY TRAINING EXAM

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SERVSAFE CH 15 STAFF FOOD SAFETY TRAINING EXAM

QUESTIONS

Qs and Ans - Expert- Explanation - ing score -8 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: what is the first task in training a large group of servers to prevent contamination of food?

Answer:

assess the training needs of the servers on this topic

Question 2: the manager's responsibility for staff food safety training is to..

Answer:

make sure that staff have the knowledge and skills to keep food safe

Question 3: all new staff should receive training on..

Answer:

general food safety

Question 4: when should staff receive food safety training?

Answer:

when hired, and then periodically after that

Question 5: how can you identify food safety training needs?

Answer:

observe performance on the job, test food safety knowledge, identify areas of weakness Question 6: new staff must be trained in the critical areas of personal hygiene, cleaning and sanitizing, controlling time and temp, and..

Answer:

preventing cross-contamination Question 7: in which training method does a trainer ask a series of questions to draw on the knowledge and experience of the learners?

Answer:

guided discussion

Question 8: what is the critical food safety knowledge staff should know?

Answer:

good personal hygiene, controlling time and temp, preventing cross contamination, cleaning and sanitizing