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SERVSAFE CH 4 QUIZ EXAM QUESTIONS
Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -12 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
Answer:
the cook did not wash hands and put on new gloves before slicing the hamburger buns
Question 2: When should food handlers who wear gloves wash their hands?
Answer:
before putting on gloves
Question 3: After which activity must food handlers wash their hands?
Answer:
clearing tables Question 4: What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?
Answer:
tell the cook to stay away from work and see a doctor
Question 5: When is it acceptable to eat in an operation?
Answer:
When sitting in a break area
Question 6: A food handler has been diagnosed with a illness from shigella species. What should the manager tell this food handler to do?
Answer:
stay home until a doctor approves a return to work Question 7: What should food handlers do after prepping food and before using the restroom?
Answer:
take off their aprons
Question 8: know the steps to handwashing
Answer:
- wet hands and arms
- apply soap
- scrub hands and arms vigorously
- rinse hands and arms thoroughly
- dry hands and arms
Question 9: know do's and don'ts that appropriate for kitchen
Answer:
chef coat and pants, plain gold band, hair &/or beard restraint, hat, nails!, when to wash hands, ETC...
Question 10: When should hand antiseptics be used?
Answer:
After washing hands Question 11: A food handler prepares and delivers meals to elderly individuals receiving cancer care services at home. what symptoms require this food handler to stay home from work?
Answer:
sore throat with fever
Question 12: Which piece of jewelry can be worn on a food handler's hand or arm?
Answer:
plain band ring
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