SERVSAFE CH 7 EXAM QUESTIONS

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SERVSAFE CH 7 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -23 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: At what temperature must hot TCS food be stored to keep it safe?

-125°F (52°C) or higher -110°F (43°C) or higher -135°F (57°C) or higher -120°F (49°C) or higher

Answer:

135 degrees or higher Question 2: Where should the air-temperature measuring device be placed in a cooler?-Near the floor -Near the door -On a back wall -On the ceiling

Answer:

Near the door Question 3: Ready-to-eat TCS food must be date marked if it will be stored for longer than -12 hours.-24 hours.-48 hours.-36 hours.

Answer:

24 hours

Question 4: What should be done to keep shell eggs safe when storing them?

-Use them within 8 weeks of the packing date -Wash them before storage -Store them at an air temperature of 45°F (7°C) or lower -Keep them in storage until the time they are used

Answer:

Keep them in storage until the time they are used Question 5: What is the discard date for potato salad that was prepared and stored on October 1?-October 9 -October 6 -October 8 -October 7

Answer:

October 7

Question 6: Where should dirty linens be stored?

-In the receiving area -away from food -Adjacent to dishwashing areas -Separately in dry storage areas

Answer:

away from food

Question 7: Why should overloading coolers be avoided?

-It may lead to freezing the food -It can lead to a moisture build-up -It reduces airflow -It lets warm air inside

Answer:

It reduces airflow

Question 8: What is the storage order in a cooler based on?

-The internal cooking temperature for each food -The use-by dates of each food -The risk of cross-contact in the cooler -FIFO

Answer:

The internal cooking temperature for each food

Question 9: What should be done with food that has passed its use-by date?

-It should be cooked to a higher internal temperature -It should only be reheated once -It should be used immediately -It should be discarded

Answer:

It should be discarded

Question 10: How far off the floor should food be stored?

-2 inches (5 centimeters) -6 inches (15 centimeters) -4 inches (10 centimeters) -1 inch (3 centimeters)

Answer:

• inches

Question 11: What should be done to keep single-use items safe in storage?

-Keep them in original packaging -Place them in new packaging -Open the packaging to increase airflow -Remove them from their packaging

Answer:

Keep them in original packaging Question 12: What should be done to ensure that food stored in a cooler is safe?-Visually inspect the food daily to look for signs of spoilage -Taste the food frequently to ensure that there is no spoilage -Check the temperature gauge outside of the cooler -Randomly sample temperatures of food in the cooler

Answer:

Randomly sample temperatures of food in the cooler

Question 13: Where should food that doesn't require refrigeration be stored?

-In a high humidity location -In a moist location -In a high temperature location -In a dry location

Answer:

In a dry location

Question 14: Any item not stored in its original container must be

-used immediately.-thrown out.-served as quickly as possible.-labeled.

Answer:

labeled Question 15: What must be included on the label of food that has not been stored in its original container?-Major allergens -Preservatives in the food -A list of ingredients -The food's common name

Answer:

The food's common name Question 16: What should be done with the shelving in a cooler to keep food safe?-It should be lined with aluminum foil -It should be lined with paper -It should not be lined with anything -It should be lined with sheet pans

Answer:

It should not be lined with anything

Question 17: What must be done with food before storing it?

-It must be wrapped or covered -It must be placed in containers that allow airflow -It must be frozen properly -It must be marked with a storage date

Answer:

It must be wrapped or covered

Question 18: Which item is stored correctly in a cooler?

-Sliced pineapple stored below raw steaks -Raw ground pork stored below raw poultry -Macaroni salad stored above raw salmon -Raw poultry stored above raw pork roast

Answer:

Macaroni salad stored above raw salmon