SERVSAFE CH 7 QUIZ EXAM QUESTIONS

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SERVSAFE CH 7 QUIZ EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -16 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: a clean, dry location

Answer:

food storage area should be located in ____.

Question 2: true

Answer:

dry storage areas should have little moisture in the area, because moisture could cause canned goods to rust.

Question 3: 7 days

Answer:

how long can ready-to-eat TCS food that was prepped in-house be stored if it was held at 41 or lower?

Question 4: lettuce, fresh salmon, fresh pork roast, fresh chicken breasts

Answer:

In top-to-bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?

Question 5: true

Answer:

NEVER use empty food containers to store chemicals or put food in empty chemical containers.

Question 6: package has a clear use-by date marked

Answer:

which characteristic does reduced oxygen packed (ROP) food NOT need to be thrown away for?

Question 7: true

Answer:

food items must be rotated so the items with the earliest use-by or expiration dates are used before those with later dates.

Question 8: false

Answer:

food storage containers should be durable, leak-proof and not be sealed or covered.

Question 9: false

Answer:

eggs should be washed before being stored.

Question 10: false

Answer:

if food prepped in house is stored for less than 24 hrs then it has to be date marked.

Question 11: RTE

Seafood Whole cuts or Beef and Pork Ground meat ground fish whole and ground poultry

Answer:

What is storage order from top down?

Question 12: date that the food should be thrown out

Answer:

What must be included on the label of TCS food that was prepped in-house?

Question 13: in front of food with later use-by dates

Answer:

When storing food using the FIFO method, where should the food with the earliest use-by dates be stored?

Question 14: At least 6 inches

Answer:

how far above the floor should food be stored?

Question 15: 45 degrees

Answer:

shell eggs should be stored at an air temperature of ___.

Question 16: cross-contamination

Answer:

what is the problem with storing raw ground beef above prepped salads?