SERVSAFE CH 8 TEST - -Guaranteed passing score -5 Questions and Answers

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SERVSAFE CH 8 TEST

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -5 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: as part of active managerial control, food handlers are typically monitored by managers to ensure that they are

Answer:

ensuring that all types of TCS food are cooked to the required temps

Question 2: an effective HACCP system must be based on

Answer:

a written plan Question 3: FDA recommendations for controlling the common risk factors for foodborne

illness:

Answer:

public health interventions

Question 4: active managerial control is not reactive but rather is

Answer:

proactive Question 5: which is an example of a food safety program that an operation must have

Answer:

supplier selection and specification program