SERVSAFE CH 9 QUIZ EXAM QUESTIONS

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SERVSAFE CH 9 QUIZ EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -20 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: What item must customers take each time they return to a self-service area for more food?

Answer:

clean plate Question 2: Cold TCS food being held without temperature control can be kept for 6 hours before it needs to be sold, served or thrown out.

Answer:

true Question 3: what is the maximum distance that sneeze guards can be located from the self-service counter to protect food from contamination?

Answer:

14 inches Question 4: uneaten bread or rolls can be served to another customer as long as the linens used in the bread basket is in good condition.

Answer:

false

Question 5: An operation has a small salad bar with 8 different items on it. How many serving utensils are needed to serve the items on the salad bar?

Answer:

8

Question 6: Cold TCS foods served out of a vending machine cannot exceed____

Answer:

41 degrees Question 7: Prepared food items sold or served to a customer can be returned for resale or reservice when the food is a ___

Answer:

non-TCS food that is in its original sealed package Question 8: Plate garnishes that are returned after a customer's meal untouched can be reserved to another customer.

Answer:

false Question 9: if a customer returns a dish because it wasn't what they ordered, that dish can be served to another customer that did order it.

Answer:

false

Question 10: when catering foods off-site, you must ensure that ______

Answer:

all foods are labeled with their ingredients, the off-site facility is supplied with appropriate handwashing facilities, food temperatures are maintained during transport and holding before service

Question 11: At what minimum temperature should hot TCS food be held?

Answer:

135 degrees

Question 12: Temporary units typically operate in one location for less than 7 days.

Answer:

false Question 13: which part of the plate should a food handler avoid touching when serving customers?

Answer:

top Question 14: An operation is located in a jurisdiction that allows it to hold TCS food without temperature control. How many hours can it display hot TCS food without temperature control before the food must be sold, served, or thrown out?

Answer:

4 Question 15: a pizza delivery truck should be clean and the delivery person should have good personal hygiene.

Answer:

true Question 16: the following off-site service options need to follow the same rules required as a permanent foodservice kitchen.

Answer:

temporary food kiosk,catering event, mobile food truck Question 17: Which food items can be displayed in a self-service area without the use of packaging, sneeze guards, or a display case to protect them from contamination?

Answer:

nuts in the shell Question 18: the sale of food from a self-service vending machine has specific requirements ....

Answer:

discarding any item passed its used-by date, keeping hot TCS foods at 135 or higher, washing and wrapping any foods with an edible peel

Question 19: at a buffet, each food item needs to have its own serving utensil.

Answer:

true

Question 20: at what maximum internal temperature should cold TCS food be held?

Answer:

41 degrees