SERVSAFE CH.15 QUIZ EXAM QUESTIONS

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SERVSAFE CH.15 QUIZ EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -10 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: entails assigning an experienced staff member for the learner to follow and learn from.

Answer:

on the job training Question 2: New staff must be trained in the critical areas of personal hygiene, cleaning and sanitizing, controlling time and temperature, and

Answer:

preventing cross contamination Question 3: what is the first task in training a large group of servers to prevent contamination of food?

Answer:

assess the training needs of the servers on this topic

Question 4: the manager's responsibility for staff food safety training is to

Answer:

make sure that staff have the knowledge and skills to keep food safe

Question 5: entails a learner seeing and listening to the training on the computer

Answer:

technology based training Question 6: which of the following is NOT one of the critical food safety knowledge topics that staff needs to know?

Answer:

buying food from reputable suppliers

Question 7: When should staff receive food safety training?

Answer:

When hired, and then periodically after that Question 8: training that includes several learners being taught by a manager or experienced staff member. the training should include activity-based training

Answer:

classroom training

Question 9: All new staff should receive training on

Answer:

general food safety Question 10: in which training method does a trainer ask a series of questions to draw on the knowledge and experience of the learners?

Answer:

guided discussion