SERVSAFE CHAPTER 10 - SETTING UP THREE

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SERVSAFE CHAPTER 10 - SETTING UP THREE

COMPARTMENT SINK DIAGRAM EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -6 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Wash items in the first sink with the water temperature at 110°F (43°C)

Answer:

.Cleaning and Sanitizing; Step 2

Question 2: Temperature of Washing Water (Step 2)

Answer:

110°F

Question 3: Rinse items in the second sink

Answer:

Cleaning and Sanitizing: Step 3

Question 4: Air-dry items on a clean and sanitized surface

Answer:

Cleaning and Sanitizing: Step 5

Question 5: Rinse, scrape, or soak items before washing them

Answer:

Cleaning and sanitizing: 1st Step

Question 6: Sanitize items in the third sink

Answer:

Cleaning and Sanitizing: Step 4