SERVSAFE: CHAPTER 14 EXAM QUESTIONS

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SERVSAFE: CHAPTER 14 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -15 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: What are priority items that the FDA recommends that regulatory authorites use?

Answer:

They are the most critical, they are procedures that prevent, eliminate, or reduce hazards associated to foodborne illness.

Question 2: What do health inspecters measure?

Answer:

Whether an operation is meeting minimum food safety standards.

Question 3: What are food codes?

Answer:

They regulate foodservice operations.

Question 4: What does the USDA do?

Answer:

Regulate and inspect meat, poultry and eggs. Also, food that crosses state boundaries or involves more than one state.

Question 5: What three risk designations does the FDA recommend that regulatory authorities use?

Answer:

Priority items, priority foundation items, and core items.Question 6: What is the frequency that regulatory authorities have inspections based on?

Answer:

...Question 7: What services does the Centers for Disease Control and Prevention provide?

Answer:

They investigate outbreaks of foodborne illness, study the causes and control of disease, publish statistical data, provide educational services, and conduct the Vessel Sanitation Program.Question 8: What are some of the responsibilities of state and local regulatory authorities?

Answer:

inspecting operations, enforcing operations, investigating complaints and illnesses, issuing licenses and permits, approving construction, and reviewing and approving HACCP plans.

Question 9: What does the Public Health Service do?

Answer:

They conduct research into the causes of foodborne-illness outbreaks.

Question 10: What are core items?

Answer:

Relate to general sanitation, the facility, equipment design, and general maintenance.Question 11: What government agencies take leading roles is the prevention of foodborne illness in the United States?

Answer:

The Food and Drug Administration (FDA) and the U.S. Department of Agriculture (FDA).

Question 12: What are priority foundation items?

Answer:

Items that support a priority item like having soap at a handwashing sink.

Question 13: What do health inspecters do?

Answer:

They conduct restaurant foodservice inspections.

Question 14: What operations does the FDA regulate?

Answer:

Restaurants and retail food stores,vending operations, schools an day-care centers, and hospitals and nursing homes.

Question 15: What food does the FDA not inspect?

Answer:

Meat, poultry and eggs.