SERVSAFE CHAPTER 14 KEY TERMS EXAM QUESTIONS

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SERVSAFE CHAPTER 14 KEY TERMS EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -7 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Food and Drug Administration (FDA)

Answer:

Federal agency that inspects all food except meat, poultry, and eggs; regulates food transported across state lines; and issues the FDA Food Code.

Question 2: Centers for Disease Control and Prevention (CDC)

Answer:

Agencies of the U.S. Department of Health and Human Services that investigate foodborne-illness outbreaks, study the causes and control of disease, publish statistical data, and conduct the Vessel Sanitation Program.

Question 3: Public Health Service (PHS)

Answer:

A federal agency that conducts research into the causes of foodborne illness and assists with the investigation of outbreaks.

Question 4: Food codes

Answer:

State or local food safety regulations for retail and foodservice operations

Question 5: FDA Food Code

Answer:

Science-based recommendations on food safety regulations for city, county, state, and tribal agencies that regulate foodservice for retail food operations, vending operations, schools, and day-care centers, and hospitals and nursing homes.

Question 6: Health inspectors

Answer:

City, county, or state employee who conducts foodservice inspections. Health inspectors are also known as sanitarians, health officials, and environmental health specialists. They are generally trained in food safety, sanitation, and public health principles.

Question 7: U.S. Department of Agriculture (USDA)

Answer:

Federal agency responsible for regulating and inspecting meat, poultry, and eggs, and food that crosses state boundaries or involves more than one state.