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SERVSAFE CHAPTER 2 (ACTUAL TEST QUESTIONS) EXAM
QUESTIONS
Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -17 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: Their immune system's are not strong
Answer:
What causes preschool age children to be at risk for foodborne illnesses
Question 2: Meat, produce
Answer:
What foods are commonly linked to Escherichia Coli
Question 3: Bones in fish
Answer:
Which is an example of physical contamination
Question 4: Regulating food transported across state lines
Answer:
Which responsibility is included in the FDA role?
Question 5: Their immune system's are compromised
Answer:
Why are people who take certain medications at risk for foodbourne illnesses
Question 6: Food held between 70°F and 125°F
Answer:
What condition promotes the growth of bacteria
Question 7: Pasteurized
Answer:
What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations
Question 8: Shellfish, ready to eat foods, contaminated water
Answer:
What foods are commonly linked to hepatitis A
Question 9: Beverages
Answer:
Which food item has been associated with salmonella typhi
Question 10: Jaundice
Answer:
What symptoms requires a food handler to be excluded from the operation
Question 11: US department of agriculture
Answer:
Which organization includes inspecting food as one of its primary responsibilities
Question 12: Reject the flower and return it to the supplier
Answer:
What should be done with a package of flower that is received with signs of dampness on the bag?
Question 13: Excluding staff with vomiting from the operation
Answer:
What practice is useful for preventing norovirus from causing foodborne illness
Question 14: Beverages, ready to eat food
Answer:
What foods are commonly linked to salmonella typhi
Question 15: Shellfish, ready to eat food, contaminated water
Answer:
What foods are commonly linked to norovirus
Question 16: Produce, contaminated water
Answer:
What foods are commonly linked to shigella app.
Question 17: Wild game
Answer:
Parasites are commonly associated with what food?
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